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Visit the Seasonsend Blog for more about global warming's effect on fish and wildlife.
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Saltwater Fish: The Issue in BriefIf you’re chasing redfish in Florida’s Pensacola Bay, you’re probably not thinking about glaciers melting in Greenland or about Atlantic coastal waters engulfing thousands of acres of tidal flats and salt marshes. But that’s going to change. In the years ahead, those who care about fishing for spotted sea trout, grouper, snapper, tarpon, bonefish and all other saltwater species are going to think a lot about Greenland, rising sea levels, increasing ocean temperatures and expanding zones of hypoxia.
The loss of such critical foraging and nursery habitat will mean a dramatic reduction in algae, zooplankton and macro-invertebrates, the primary food sources for juvenile and small forage fishes. “The loss of habitat essential to fish in the early stages of their life history will impact the structure of marine communities,” says Barbieri. “The consequences of loss or degradation of nursery areas will eventually show up in the size and numbers of fishes most popular among sportsmen.” Increased seawater temperatures will directly affect a wide range of factors critical to fishes’ survival — the availability of food, the timing and success of reproduction and migrations, and the prevalence of disease. “As yet, we don’t know how saltwater fish will adapt to a change in water temperature,” says Kenneth Haddad, the executive director of the Florida Fish and Wildlife Conservation Commission. “We do know, however, that temperature influences fish in every phase of their life cycle. The survival of a species will depend on its ability to adapt to warmer conditions.” Based on current data regarding saltwater fish and global warming, scientific projections include the following:
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